About Craig Dooley
Craig has a 25+ career in technology, finance and operations that lay a solid foundation for bringing value and profits for small and medium sized businesses. Throughout his career, he has been engaged in providing vision, practical solutions and improving the bottom line for hotels, conference centers, restaurants, entertainment venues, retail, commercial foodservice and catering operations.
He has worked for brands such as Radisson Hotels, Harry Caray’s Restaurant, Second City Theater, Planet Hollywood and most recently as Vice President of Information Systems for Levy Restaurants (Spiaggia, Bistro 110, Wrigley Field, U.S. Cellular, United Center). While at Levy Restaurants, Craig oversaw all IT operations as well partnering with Finance, Operations and Marketing to deliver enterprise solutions covering the spectrum of applications such as accounting applicatons, outsourced hosting, internet and intranet applications, workforce management, e-learning and backoffice applications.
Craig has been featured in print articles as well as speaking engagements that focused on bringing technology solutions and collaboration to businesses.
Featured Media
He started his own company, Solution Space Technologies with the goal of working with small and medium sized businesses and dynamic entrepreneurs to bring practical strategic technology solutions for their business and impact their profitability.
